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  • (817)-341-6276
  • saltrestauranttx@gmail.com
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Salt Seafood and Steakhouse logo top - HomepageSalt Seafood and Steakhouse logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menu
  • Drinks
  • Specials
  • Reserve
  • Parties
  • Jobs

Our Menu

  • Lunch
  • Dinner
  • Vegetarian

Set Sail

Shrimp Cocktail

$12.00
Served with cocktail and chimichurri sauce

Shrimp Cargo

$12.00
Cooked in garlic butter topped with Havarti cheese & served with toast points

Crab Cake

$18.00
Lump crab with roasted red bell pepper cream and chimichurri sauces on the side

Tuna Tartare

$18.00

Pork Belly

$16.00
Smoked then quickly deep-fried

Scallops

$22.00
Grilled scallops with pork belly and a citrus buerre blanc

Gulf Oysters

6/ $16 | 12/ $28

Blue Point Oysters

6/ $22 | 12/ $38

Chilled Seafood Platter

$85.00
Includes gulf oysters, blue point oysters, shrimp cocktail, lobster tail, crab cocktail, and caviar

The Main Haul

House made dressings include: Ranch, Blue Cheese, Vinaigrette and Caesar • All of our Olive Oils, and Vinegars are handpicked by our friend Charles at The Virgin Olive Oiler on the Square.

Lobster Bisque

Cup $6 | Bowl $9

Shrimp and Clam Chowder

Cup $6 | Bowl $9

Soup and Salad

$10.00
Choice of a cup of lobster bisque or shrimp and clam chowder with a field green salad

Avocado and Crab Salad

$15.00
Half an avocado topped with lump crab roasted red bell atop a field green salad

Salmon Salad

$21.00
Grilled salmon atop of a bed of spinach with shallots and cherry tomatoes

Shrimp and Crab Caesar Salad

$15.00
Chilled lump crab and shrimp atop a Caesar salad

Burrata

$13.00
With heirloom tomatoes, drizzled with olive oil and a 15 year balsamic vinegar

Lobster Roll

$16.00
A fresh buttered roll with garlic and herb cooked butter poached lobster, bibb lettuce and lemon garlic aioli served with sidewinder fries

Shrimp and Crab Roll

$16.00
A fresh buttered roll with garlic and herb cooked shrimp and crab topped with Havarti cheese and served with sidewinder fries

Steak Frites

$25.00
5oz Filet served cooked to your liking with sidewinder fries

Crab Cake BLT

$21.00
Lettuce and heirloom tomato on Texas toast with house remoulade sauce, a crab cake and sliced pork belly. Served with sidewinder fries

WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or bones may increase your risk of food borne illness.

Set Sail

Shrimp Cocktail

$12.00
Served with cocktail and chimichurri sauce

Shrimp Cargo

$12.00
Cooked in garlic butter topped with Havarti cheese & served with toast points

Crab Cake

$18.00

Tuna Tartare

$18.00

Pork Belly

$16.00
Smoked then quickly deep-fried

Scallops

$22.00
Grilled scallops with pork belly and a citrus buerre blanc

Gulf Oysters

6/ $16 | 12/ $28

Blue Point Oysters

6/ $22 | 12/ $38

Chilled Seafood Platter

$85.00
Includes gulf oysters, blue point oysters, shrimp cocktail, lobster tail, crab cocktail, and caviar

Soup & Salad

House made dressings include: Ranch, Blue Cheese, Vinaigrette and Caesar • All of our Olive Oils, and Vinegars are handpicked by our friend Charles at The Virgin Olive Oiler on the Square.

Lobster Bisque

Cup $6 | Bowl $9

Shrimp and Clam Chowder

Cup $6 | Bowl $9

Wedge Salad

$10.00
Topped with shallots, cherry tomatoes, pork belly, and blue cheese crumbles

Caesar Salad

$10.00

Avocado and Crab Salad

$16.00
Half an avocado, stuffed with lump crab on a bed of field greens

Field Green Salad

$10.00
With carrots, shallots, tomatoes, and pecans

Burrata

$13.00
With heirloom tomatoes, drizzled with olive oil and a 15 year balsamic vinegar

John & Jen Suggestions

Steak Tip Alfredo Pasta

$22.00

Tenderloin Medallions and Butter Poach Lobster

$55.00

Butter Poached Lobster

$38.00
Served with Mac & Cheese because that's the way Jenn orders it!

Shareable Sides

Garlic Mashed Potatoes

$10.00

Sauteed Carrots

$10.00

Sautéed Mushrooms

$10.00

Sidewinder Fries

$10.00

Sautéed Spinach

$10.00

Mac & Cheese

$10.00
Try it topped with pork belly or lump crab (add $6) Or top it with lobster (add $12)

The Main Haul

All steaks served with garlic mashed potatoes. All fish served with coconut jasmine rice with seasonal vegetables.

Filet 8oz

$58.00

Ribeye 14oz

$72.00

New York Strip 12oz

$54.00

Seabass

$40.00

Ahi Tuna

$42.00

Salmon

$32.00

Add to Any Meal

2 Grilled Scallops

$15.00

4 Grilled Shrimp

$10.00

Pork Belly

$10.00

Fresh or Creamy Horseradish

$2.00

Chimichurri

$2.00

Set Sail

Mushroom and Red Pepper Tartare

$12.00
With olive oil, chimichurri and capers served with toast points

Crostini

$12.00
With blue cheese and caramelized onions

Soup & Salad

House made dressings include: Ranch, Blue Cheese, Vinaigrette and Caesar • All of our Olive Oils, and Vinegars are handpicked by our friend Charles at The Virgin Olive Oiler on the Square.

Field Green Salad

$10.00
With carrots, shallots, tomatoes, and pecans

Wedge Salad

$10.00
Topped with blue cheese, crumbles, shallots, and cherry tomatoes

Burrata

$13.00
With heirloom tomatoes, drizzled with olive oil, and a 15 year balsamic vinegar

Avocado Salad

$13.00
Half an avocado, stuffed with cowboy pico on a bed of field greens with shallots and cherry tomatoes

The Main Haul

Linguine Pasta

$18.00
Tossed in pesto with heirloom tomatoes and burrata

Garden Pasta

$18.00
Linguine tossed in a Tuscan olive oil, sauteed spinach, shallots, red bell, and mushrooms portabella mushroom

"Steaks"

$20.00
2 roasted portobellos, served with garlic, and mashed potatoes

Portabella "Burger"

$18.00
Roasted portobello topped with melted Havarti cheese and sauteed onions on a bed of field greens on a Shep's sweet sourdough bun and served with sidewinder fries

Shareable Sides

Garlic Mashed Potatoes

$10.00

Sauteed Carrots

$10.00

Sauteed Mushrooms

$10.00

Sidewinder Fries

$10.00

Sautéed Spinach

$10.00

Mac & Cheese

$10.00
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